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    Beef

    Biker Bar Beer Steaks Recipe

    March 2, 2021 by admin Leave a Comment

    There are three things you will always find on the menu at a biker bar, Burgers, steaks, and beer. Part of taking a motorcycle ride is finding a great place to eat. A plus is when you can find a place to also source delicious ingredients for cooking at home. Cooking With Spirits believes in using ingredients from local businesses to support our community. Beer from a local brewery, vegetables from a farmer's market, and honey from local beekeepers are great options. This recipe for biker bar beer steaks was inspired by many of the local options we have here in Texas. I'm sure if you look around your area you'll be able to source them locally too. If not they are simple ingredients any grocery store will have on hand. ...

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    Filed Under: Beef, Beer, Recipes

    The Best Guinness Beer™ Chili Recipe

    October 20, 2020 by admin 1 Comment

    Ground beef, beans, Guinness Beer™, diced onions, just the right spices, what's not to love?! This recipe has really is the best Guinness Beer™ chili recipe you will ever taste. A few people in our test kitchen were not big fans of chili so we set out to win them over; this recipe did it!

    Ingredients

    • 1 1⁄2 pounds ground chuck
    • 2 11.2 oz bottle Guinness Draught*
    • 2 Tablespoons olive oil
    • 1 cup yellow onions (diced)
    • 1 15 oz can red kidney beans (drained and rinsed) or you can use freshly cooked beans as we did.
    • 1 15 oz can white kidney beans (drained and rinsed)  or you can use freshly cooked beans as we did.
    • 1 28 ounces can crushed tomatoes  (or diced if you like it chunky)
    • 3 large cloves fresh garlic (crushed)
    • 2 tablespoons ground cumin
    • 2 Tablespoons chili powder
    • ¼ teaspoon cayenne pepper
    • 1 Tablespoon brown sugar

    Top with sour cream, chopped green onions and shredded cheese   (optional)

    Directions

    1. Heat oil in a large Dutch oven over medium heat. Add the onion and cook until the onion starts to soften
    2. Add the ground beef and garlic. Cook until meat is no longer pink.
    3. Add cumin, chili powders, tomatoes, and beans.
    4. Add the Guinness® and brown sugar, stir
    5. Cover and simmer for at least 1 ½ hours. I usually let it simmer for 2-3 hours.
    6.  Top with sour cream, green onions and shredded cheese   (optional

    The Best Guinness Beer™ Chili Recipe

    Cooking With Spirits Test Kitchen
    Print Recipe Pin Recipe

    Ingredients
      

    • 1 1 ⁄2 pounds ground chuck
    • 2 11.2 oz bottle Guinness Draught*
    • 2 Tablespoons olive oil
    • 1 cup yellow onions diced
    • 1 15 oz can red kidney beans drained and rinsed or you can use freshly cooked beans as we did.
    • 1 15 oz can white kidney beans drained and rinsed or you can use freshly cooked beans as we did.
    • 1 28 ounces can crushed tomatoes or diced if you like it chunky
    • 3 large cloves fresh garlic crushed
    • 2 tablespoons ground cumin
    • 2 Tablespoons chili powder
    • ¼ teaspoon cayenne pepper
    • 1 Tablespoon brown sugar

    Instructions
     

    • Heat oil in a large Dutch oven over medium heat. Add the onion and cook until the onion starts to soften
    • Add the ground beef and garlic. Cook until meat is no longer pink.
    • Add cumin, chili powders, tomatoes, and beans.
    • Add the Guinness® and brown sugar, stir
    • Cover and simmer for at least 1 ½ hours. I usually let it simmer for 2-3 hours.
    • Top with sour cream, chopped green onions, and shredded cheese   (optional)

    Filed Under: Beef, Beer, Recipes, Soups

    Grilled Guinness Rib-Eye Steak Recipe

    September 5, 2020 by admin Leave a Comment

    This is a deep, rich grilled rib-eye steak that is marinated in a dark beer sauce.  You can use the marinade as a baste however we did not do that when recording the video. These steaks come out absolutely delicious every time! After eating these Grilled Guinness Rib-Eye Steaks you may no longer be satisfied with what you find at the local steak house.

    ...

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    Filed Under: Beef, Beer

    Savory Beef Tips in Red Wine Sauce Instant Pot Recipe

    September 19, 2019 by admin 5 Comments

    Savory beef tips use to take hours to cook, until the Instant pot or electric pressure cookers. Now this savory dish cooks up tender and tasty in no time! This recipe is perfect when you want a homecooked meal that is comforting and tasty but you don't have a lot of time to spend in the kitchen.

    Savory beef tips use to take hours to cook, until the Instant pot or electric pressure cookers. Now this savory dish cooks up tender and tasty in no time! This recipe is perfect when you want a homecooked meal that is comforting and tasty but you don't have a lot of time to spend in the kitchen....

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    Filed Under: Beef, Main Dishes, Recipes

    The Best Guinness Beer Burgers Recipe

    August 21, 2019 by admin 13 Comments

    The Best Guinness Beer Burgers Recipe. These thick, juicy Guinness Burgers are moist and tasty. The recipe is quick and easy and soon to be a favorite.

    Hamburgers have to be one of the best year-round items you can make. Burgers can be made in the house in a pan on the stovetop, in the oven or our personal favorite, out on the grill. Today we're sharing the best Guinness beer burger recipe.

    These burgers can be topped with your traditional cheese, lettuce, and sliced tomatoes but we think the burger is best when you pile on the beer basted mushrooms.

    ...

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    Filed Under: Beef, Main Dishes, Recipes

    Savory Beef Stew with Red Wine

    September 15, 2018 by admin Leave a Comment

    Savory Beef Stew with Red Wine recipe. This classic french recipe is the perfect warming one pot recipe for cold weather and Sunday suppers.

    As we get ready to settle into fall we knew we wanted to share our beef stew with red wine recipe. This is a rich hardy stew that perfect on a chilly day to not only warm the body but to nourish it. This stew can be made in a dutch oven, on the stove-top or in a crockpot. No matter how you prepare it you'll find yourself going back to the pot for more. ...

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    Filed Under: Beef, Recipes, Soups

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