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    Savory Beef Tips in Red Wine Sauce Instant Pot Recipe

    September 19, 2019 by admin 5 Comments

    Jump to Recipe Print Recipe

    Savory beef tips use to take hours to cook, until the Instant pot or electric pressure cookers. Now this savory dish cooks up tender and tasty in no time! This recipe is perfect when you want a homecooked meal that is comforting and tasty but you don't have a lot of time to spend in the kitchen.

    Savory beef tips use to take hours to cook, until the Instant pot or electric pressure cookers. Now this savory dish cooks up tender and tasty in no time! This recipe is perfect when you want a homecooked meal that is comforting and tasty but you don't have a lot of time to spend in the kitchen.

    The Meat

    I like to use top sirloin for this dish because most of the fat has been trimmed away. Since this cooks in an Instant pot or pressure cooker you can go with a cheaper cut of meat and it will still be tender.

    The Mushrooms

    I usually use button mushrooms in this dish and will frequently decrease the amount of meat and increase the amount of mushrooms. Since the sauce is so rich and flavourful the mushrooms will take on a lot of the sauce's flavor making more expensive mushrooms unnecessary.

    Ingredients

    • 3 teaspoons olive oil
    • 1 beef top sirloin steak (1 pound), cubed
    • 2 Cloves of garlic crushed
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ⅓ cup dry red wine or beef broth
    • ½ pound sliced baby portobello mushrooms
    • 1 small onion, halved and sliced
    • 2 cups beef broth
    • 2 tablespoon Worcestershire sauce
    • 3 to 4 tablespoons cornstarch
    • ¼ cup cold water

    Instructions

    • Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl.
    • Add wine to the cooker, stirring to loosen browned bits. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure.
    • Select saute setting and adjust for low heat; bring the liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened 1-2 minutes. Serve with mashed potatoes or egg noodles

    Savory Beef Tips in Red Wine Sauce Instant Pot Recipe

    Cooking with Spirits Test Kitchen
    5 from 1 vote
    Print Recipe

    Ingredients
      

    • 3 teaspoons olive oil
    • 1 beef top sirloin steak 1 pound, cubed
    • 2 Cloves of garlic crushed
    • ½ teaspoon salt
    • ¼ teaspoon pepper
    • ⅓ cup dry red wine or beef broth
    • ½ pound sliced baby portobello mushrooms
    • 1 small onion halved and sliced
    • 2 cups beef broth
    • 2 tablespoon Worcestershire sauce
    • 3 to 4 tablespoons cornstarch
    • ¼ cup cold water

    Instructions
     

    • Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add 2 teaspoons oil. Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Transfer meat to a bowl.
    • Add wine to the cooker, stirring to loosen browned bits. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure.
    • Select saute setting and adjust for low heat; bring the liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened 1-2 minutes. Serve with mashed potatoes or egg noodles

     

    Savory beef tips use to take hours to cook, until the Instant pot or electric pressure cookers. Now this savory dish cooks up tender and tasty in no time! This recipe is perfect when you want a homecooked meal that is comforting and tasty but you don't have a lot of time to spend in the kitchen.

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    Filed Under: Beef, Main Dishes, Recipes

    Reader Interactions

    Comments

    1. Sara Bonse-Drone

      October 21, 2019 at 9:43 pm

      this looks AMAZING!

      Reply
    2. Donna

      February 26, 2020 at 9:29 pm

      When do you add the crushed garlic?

      Reply
    3. Betty Livengood

      March 02, 2020 at 4:45 am

      My Instant Pot will be delivered tomorrow and this will be my first Recipe to try it out on. Love the Red Wine and Portobello Mushrooms yummy. I'll be looking for more Insta Pot recipes if you have any more to share.

      Reply
    4. Loraine Joyce

      March 09, 2020 at 10:17 am

      Delicious recipe! I made this last night for Sunday dinner and it came out really good. The meat was tender and the gravy was just thick enough to pour over my mashed potatoes. The instant pot made this real easy to prepare. I will be making this one again.

      Reply
    5. Kathleen

      February 12, 2023 at 2:15 am

      5 stars
      Delicious! Made this tonight for dinner & whole family loved it! I will definitely make it again!!

      Reply

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