Grilled Guinness Rib-Eye Steak Recipe

1. Combine crushed garlic and onion and place in a small bowl or mason jar
2. Finely chop the parsley and add it to the container.
3. Add the Worcestershire sauce, Guinness beer, soy sauce, and seasonings then mix well to combine. I like using the mason jar because I can put the top on and shake it.
4. Let stand for 30 minutes to blend flavors. Place the rib eye in a resealable plastic bag and add the marinade.
5. Make sure steaks are well coated. Seal the bag and place it into the refrigerator for 2 to 8 hours. About half-way through the marinating time, flip the bag over.
6. Preheat the grill. Remove steak from bag making sure to reserve marinade. Place steak onto the grill and cook for 6 to 8 minutes per side, or until it has reached the desired doneness.
7. Add remaining marinade in a small saucepan and simmer sauce over medium-high heat for 5 minutes or until slightly thickened. Make sure to stir often.
8. Reduce heat to medium or medium-low if necessary. Add more beer to the marinade at this stage if desired.
9. Once cooked through, remove sauce from heat and let stand until steaks are ready.

Steak Cooking Times and Temperatures

Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F). Always check the steak with a cooking thermometer. Remember the meat will continue to cook as it rests.

Allowing Steak To Rest

It is essential to let the steak rest before cutting it. This is true for most meats, including chicken, lamb, pork, and even some fish.

• If pressed for time, allow your meat to rest for a minimum of 5-7 minutes before cutting.
• If you have a thick cut of meat, allow it to rest for 10-20 minutes before cutting.
• Never let it rest for less than 3 minutes.

Grilled Guinness Rib-Eye Steaks

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Ingredients

  

• 2 rib-eye steaks 8 ounces
• 4 ounces Guinness Stout Beer room temperature
• 2 garlic cloves crushed
• 2 tablespoons soy sauce
• 1 tablespoon onion
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dried parsley
• ½ teaspoon black pepper
• ½ teaspoon Sea salt

Instructions

 

• Crushed garlic, and onion and place in a small bowl or mason jar.
• Finely chop the parsley and add to the bowl.
• Add the Worcestershire sauce, Guinness beer, soy sauce, and seasonings then mix well to combine.
• Let stand for 30 minutes to blend flavors. Place the rib eye in a resealable plastic bag and add the marinade.
• Make sure steaks are well coated. Seal bag and place into the refrigerator for 2 to 8 hours.
• Preheat the grill. Remove steak from bag making sure to reserve marinade. Place steak onto the grill and cook for 6 to 8 minutes per side, or until it has reached the desired doneness.
• Add remaining marinade in a small saucepan and simmer sauce over medium-high heat for 5 minutes or until slightly thickened. Make sure to stir often.
• Reduce heat to medium or medium-low if necessary. Add more beer to the marinade at this stage if desired.
• Once cooked through, remove sauce from heat and let stand until steaks are ready.