Bourbon and Vanilla French Toast Recipe

This bourbon-infused delight makes for a great weekend morning wakeup. Bourbon feels right at home on the breakfast table with this French toast that’s infused with Kentucky’s famous spirit.

Ingredients

3 eggs
¾ cup milk
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
1 shot bourbon
6 slices of thick-cut bread
3 tablespoons butter divided
Maple syrup

Directions

1- In a bowl mix together eggs, milk, vanilla, cinnamon, and bourbon. After mixing pour into a shallow dish

2- Heat griddle to medium heat. Add 1 tablespoon of butter to the griddle and wait for it to melt. Place a slice of bread in the batter, fully coat both sides. Place a bread slice on the griddle. Cook until slices are brown on both sides.

3- Cook as many slices as you are wanting. Top with butter, maple syrup, and fresh fruit.

Bourbon and Vanilla French Toast Recipe

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Ingredients

  

• 3 eggs
• ¾ cup milk
• 1 ½ teaspoons vanilla extract
• ½ teaspoon ground cinnamon
• 1 shot bourbon
• 6 slices of thick-cut Bread
• 3 tablespoons butter divided
• Maple syrup

Instructions

 

• 1- In a bowl mix together eggs, milk, vanilla, cinnamon, and bourbon. After mixing pour into a shallow dish
• 2- Heat griddle to medium heat. Add 1 tablespoon of butter to the griddle and wait for it to melt. Place a slice of bread in the batter, fully coat both sides. Place a bread slice on the griddle. Cook until slices are brown on both sides.
• 3- Cook as many slices as you are wanting. Top with butter and maple syrup.

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