This bourbon-infused delight makes for a great weekend morning wakeup. Bourbon feels right at home on the breakfast table with this French toast that’s infused with Kentucky’s famous spirit.
Ingredients
3 eggs
¾ cup milk
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
1 shot bourbon
6 slices of thick-cut bread
3 tablespoons butter divided
Maple syrup
Directions
1- In a bowl mix together eggs, milk, vanilla, cinnamon, and bourbon. After mixing pour into a shallow dish
2- Heat griddle to medium heat. Add 1 tablespoon of butter to the griddle and wait for it to melt. Place a slice of bread in the batter, fully coat both sides. Place a bread slice on the griddle. Cook until slices are brown on both sides.
3- Cook as many slices as you are wanting. Top with butter, maple syrup, and fresh fruit.
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Bourbon and Vanilla French Toast Recipe
Ingredients
3 eggs
¾ cup milk
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
1 shot bourbon
6 slices of thick-cut Bread
3 tablespoons butter divided
Maple syrup
Instructions
1- In a bowl mix together eggs, milk, vanilla, cinnamon, and bourbon. After mixing pour into a shallow dish
2- Heat griddle to medium heat. Add 1 tablespoon of butter to the griddle and wait for it to melt. Place a slice of bread in the batter, fully coat both sides. Place a bread slice on the griddle. Cook until slices are brown on both sides.
3- Cook as many slices as you are wanting. Top with butter and maple syrup.