This bourbon-infused delight makes for a great weekend morning wakeup. Bourbon feels right at home on the breakfast table with this French toast that’s infused with Kentucky’s famous spirit.
Bourbon and Vanilla French Toast Recipe
INGREDIENTS
- 3 eggs
- ¾ cup milk
- 1 ½ teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 1 shot bourbon
- 6 slices of thick-cut Bread
- 3 tablespoons butter divided
- Maple syrup
INSTRUCTIONS
- 1- In a bowl mix together eggs, milk, vanilla, cinnamon, and bourbon. After mixing pour into a shallow dish
- 2- Heat griddle to medium heat. Add 1 tablespoon of butter to the griddle and wait for it to melt. Place a slice of bread in the batter, fully coat both sides. Place a bread slice on the griddle. Cook until slices are brown on both sides.
- 3- Cook as many slices as you are wanting. Top with butter and maple syrup.
Bourbon and Vanilla French Toast Recipe
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Ingredients
- 3 eggs
- ¾ cup milk
- 1 ½ teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 1 shot bourbon
- 6 slices of thick-cut Bread
- 3 tablespoons butter divided
- Maple syrup
Instructions
- 1- In a bowl mix together eggs, milk, vanilla, cinnamon, and bourbon. After mixing pour into a shallow dish
- 2- Heat griddle to medium heat. Add 1 tablespoon of butter to the griddle and wait for it to melt. Place a slice of bread in the batter, fully coat both sides. Place a bread slice on the griddle. Cook until slices are brown on both sides.
- 3- Cook as many slices as you are wanting. Top with butter and maple syrup.
