Bourbon and Vanilla French Toast Recipe

This bourbon-infused delight makes for a great weekend morning wakeup. Bourbon feels right at home on the breakfast table with this French toast that’s infused with Kentucky’s famous spirit.

There’s something timeless about French toast. Warm, custardy bread kissed by butter and drizzled with syrup has long been a breakfast favorite — but our Bourbon and Vanilla French Toast takes that comfort to a whole new level. This version blends Southern charm with a touch of indulgence, transforming an ordinary morning into something truly special.

A Breakfast Worth Savoring

The secret to unforgettable French toast lies in the details — and this recipe delivers. A splash of smooth bourbon brings warmth and depth, pairing perfectly with the fragrant sweetness of real vanilla. Together, they create a custard that’s rich, aromatic, and just a bit sophisticated.

When cooked to golden perfection, the edges are lightly crisp while the center remains soft and custardy. The subtle hint of bourbon complements maple syrup beautifully, making every bite feel like a small celebration.

The Southern Comfort Connection

Bourbon and vanilla are a match made in the South — both rooted in tradition, craftsmanship, and comfort. Using quality ingredients makes a difference here: pure vanilla extract (or even fresh vanilla bean) and a good, mellow bourbon elevate the dish without overpowering it.

Whether you serve it up for a lazy weekend brunch or a holiday morning with family, this recipe embodies everything we love about Southern hospitality — bold flavor, warmth, and a touch of nostalgia.

Serving Suggestions

This French toast pairs beautifully with:

• Candied pecans or toasted walnuts for crunch
• Fresh berries or caramelized bananas for brightness
• A dollop of whipped cream or mascarpone for extra richness
• Warm maple syrup (or even a bourbon-infused syrup for the adults)

For a cozy fall or winter brunch, try serving it alongside crispy bacon or sausage, and don’t forget a hot cup of coffee or spiced chai to round out the experience.

A Toast to Slow Mornings

In a world that often rushes from one thing to the next, a plate of Bourbon and Vanilla French Toast invites you to slow down — to savor, share, and start the day with something special. It’s a little bit of luxury that reminds us good food isn’t just about nourishment — it’s about creating moments worth remembering.

INGREDIENTS  

• 3 eggs
• ¾ cup milk
• 1 ½ teaspoons vanilla extract
• ½ teaspoon ground cinnamon
• 1 shot bourbon
• 6 slices of thick-cut Bread
• 3 tablespoons butter divided
• Maple syrup

INSTRUCTIONS 

• 1- In a bowl mix together eggs, milk, vanilla, cinnamon, and bourbon. After mixing pour into a shallow dish
• 2- Heat griddle to medium heat. Add 1 tablespoon of butter to the griddle and wait for it to melt. Place a slice of bread in the batter, fully coat both sides. Place a bread slice on the griddle. Cook until slices are brown on both sides.
• 3- Cook as many slices as you are wanting. Top with butter and maple syrup.