Get the fiesta started with warm queso. This queso beer-cheese dip is blended with flavors of lager beer, sweet and spicy peppers, and onion. This dip's an easy entertaining favorite that is sure to please any crowd or as an easy weeknight dinner when served as nachos with rice and beans.
INGREDIENTS
- 3 tablespoon butter divided
- ½ White onion, chopped
- 1Bell pepper, seeded and diced
- 1 Jalapeno
- 2 cloves garlic, minced
- ¾ cup whole milk
- ½ cup Samuel Adams or your favorite lager
- 12 ounces sharp cheddar cheese, shredded
- 12 Ounces mild or medium Cheddar cheese shredded
- 2 tablespoons all-purpose flour
- Chips or veggies to serve the dip with
- Cilantro, tomatoes and fresh peppers make a great optional topping.
DIRECTIONS
- Heat 1 tbs. of the butter in a large skillet over medium heat. Add the onion, peppers, and garlic. Cook until the vegetables are lightly browned and soft.
- Remove the vegetables from the pan and set aside. Add remaining butter to the pan and melt. Slowly sprinkle ½ tbs of the flour over the butter while whisking it. You should have a thick but smooth mixture.
- Slowly add in the milk and keep whisking. Add in the beer and allow the mixture simmer.
- While whisking slowly sprinkle the remailing flour into the sauce.
- Cook over medium heat until the sauce is smooth.
- In small amounts slowly add the cheese to the warm milk mixture. Be sure to keep whisking until the sauce is smooth. I like to work in batches until all of the cheese has been added in I have a smooth sauce.
- Add the pepper and onion mixture to the cheese sauce
- Simmer on low for a few minutes. Do not allow the cheese to overcook.
Serving
Queso Beer-Cheese Dip is great with chips or veggies. We like to top the dip with chopped fresh cilantro and diced tomatoes.
The Best Queso Beer-Cheese Dip Recipe
Get the fiesta started with warm queso. This queso beer-cheese dip is blended with flavors of lager beer, sweet and spicy peppers, and onion. This dip’s an easy entertaining favorite that is sure to please any crowd or as an easy weeknight dinner when served as nachos with rice and beans.
Ingredients
- 3 tablespoon butter divided
- ½ White onion chopped
- 1 Bell pepper seeded and diced
- 1 Jalapeno
- 2 cloves garlic minced
- ¾ cup whole milk
- ½ cup Samuel Adams or your favorite lager
- 12 ounces sharp cheddar cheese shredded
- 12 Ounces mild or medium Cheddar cheese shredded
- 2 tablespoons all-purpose flour
- Chips or veggies to serve the dip with
Instructions
- Heat 1 tbs. of the butter in a large skillet over medium heat. Add the onion, peppers, and garlic. Cook until the vegetables are lightly browned and soft.
- Remove the vegetables from the pan and set aside. Add remaining butter to the pan and melt. Slowly sprinkle ½ tbs of the flour over the butter while whisking it. You should have a thick but smooth mixture.
- Slowly add in the milk and keep whisking. Add in the beer and allow the mixture simmer.
- While whisking slowly sprinkle the remailing flour into the sauce.
- Cook over medium heat until the sauce is smooth.
- In small amounts slowly add the cheese to the warm milk mixture. Be sure to keep whisking until the sauce is smooth. I like to work in batches until all of the cheese has been added in I have a smooth queso dip.
- Simmer on low for a few minutes. Do not allow the cheese to overcook.
July
This looks good! Really easy to make. I'll try a version with vegan ingredients and let you know if it worked!
admin
That'd be great! I've made it before without the butter but I've not found a vegan cheese substitute my husband likes.
Stephanie
This looks amazing!! Definitely trying this one this weekend!
Stephanie
I love love love cheese dips! All that cheddar sounds amazing. I'll definitely be trying this recipe out soon.
Kim Cook
We love cheese dip. Saving this one for my son to make. Thanks!
Sally Pederson
This sounds great. It is something I will have to try making the next time I have guests over.
Natural Beauty And Makeup
Wow, such an easy and interesting recipe! I gotta try this recipe asap, it looks delicious?
Glenda
This Queso Beer-Cheese Dip sounds delicious. I like you can have it with vegetables too because I’m on a Paleo diet. Also, love adding cilantro to most of my dishes.
Christa
I love cheese dips, especially during football season. I can’t wait to try this recipe!
Neely
Oh yum! I love a good queso especially for football watching season! Totally going to try this!
Timothy
If you re sitting at home and thinking I could sure use a vat of cheese dip right about now , this Queso Dip with Cream Cheese is for you. I bet you already have everything you need. Pair this amazing Beer Cheese Dip Recipe with our Baked Tacos, pour it over our Chicken Nachos, or dip into it with our Homemade Tortilla Chips. You re in business! And if you REALLY love beer cheese, check out our popular Beer Cheese Soup ! And try our Queso Blanco with Chorizo too! Watch the video or see the recipe card below for full details on How to Make Beer Cheese Dip. Enjoy!
Michael
If you re sitting at home and thinking I could sure use a vat of cheese dip right about now , this Queso Dip with Cream Cheese is for you. I bet you already have everything you need. Pair this amazing Beer Cheese Dip Recipe with our Baked Tacos, pour it over our Chicken Nachos, or dip into it with our Homemade Tortilla Chips. You re in business! And if you REALLY love beer cheese, check out our popular Beer Cheese Soup ! And try our Queso Blanco with Chorizo too! Watch the video or see the recipe card below for full details on How to Make Beer Cheese Dip. Enjoy!
Yukti Agrawal
Nice idea and recipe too