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rib eye steak on wooden cutting board

Grilled Guinness Rib-Eye Steaks

Cooking With Spirits Test Kitchen
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Ingredients
  

  • 2 rib-eye steaks 8 ounces
  • 4 ounces Guinness Stout Beer room temperature
  • 2 garlic cloves crushed
  • 2 tablespoons soy sauce
  • 1 tablespoon onion
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dried parsley
  • ½ teaspoon black pepper
  • ½ teaspoon Sea salt

Instructions
 

  • Crushed garlic, and onion and place in a small bowl or mason jar.
  • Finely chop the parsley and add to the bowl.
  • Add the Worcestershire sauce, Guinness beer, soy sauce, and seasonings then mix well to combine.
  • Let stand for 30 minutes to blend flavors. Place the rib eye in a resealable plastic bag and add the marinade.
  • Make sure steaks are well coated. Seal bag and place into the refrigerator for 2 to 8 hours.
  • Preheat the grill. Remove steak from bag making sure to reserve marinade. Place steak onto the grill and cook for 6 to 8 minutes per side, or until it has reached the desired doneness.
  • Add remaining marinade in a small saucepan and simmer sauce over medium-high heat for 5 minutes or until slightly thickened. Make sure to stir often.
  • Reduce heat to medium or medium-low if necessary. Add more beer to the marinade at this stage if desired.
  • Once cooked through, remove sauce from heat and let stand until steaks are ready.