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Bourbon Whiskey BBQ Meatballs. Perfect for parties, appetizers or a quick meal.

Bourbon Whiskey Barbecue Meatballs

Cooking With Spirits Test Kitchen

Ingredients
  

  • 1 pound of traditional style meatballs
  • ¾ cup bourbon whiskey
  • 1 Cup BBQ sauce
  • 1 tablespoon Worcestershire sauce

Instructions
 

  • Cook the meatballs according to the recipe or package directions. If using a crockpot or slow-cooker you do not need to pre-cook.
  • Warm the barbeque sauce in a small saucepan. Add in the bourbon and mix.
  • Pour the warm sauce into a serving dish and add in the cooked meatballs. Serve immediately