Hamburgers have to be one of the best year-round items you can make. Burgers can be made in the house in a pan on the stovetop, in the oven or our personal favorite, out on the grill.
These burgers can be topped with your traditional cheese, lettuce, and sliced tomatoes but we think the burger is best when you pile on the beer basted mushrooms.
Beer Burger Ingredients
2 lbs ground beef (we used 90/10 )
½ cup Guinness Beer
¼ cup Worcestershire Sauce
2 tablespoon minced onion
1 teaspoon garlic powder
6 large hamburger buns
Toppings of your choice
Instructions for Making Beer Burgers
1. Begin by placing your ground beef in a large bowl.
2. Mix together Guinness, Worcestershire, minced onion, and garlic powder in a small bowl.
3. Pour over the top of the beef, and mix into the meat. The liquid will mix in completely.
4. Marinate for at least 1 hour, up to 8 hours in the fridge.
5. Heat up your grill to a medium-high heat
6. Divide the meat into 6 portions, and form hamburger patties. The thicker the burger the longer it will take to cook. It’s best not to go over about 1″.
7. Grill each patty for approximately 5 minutes each side (for medium-medium well burgers).
8. Top with your favorite toppings. We suggest our beer basted mushrooms.
How to Make the Best Guinness Beer Burgers
Ingredients
- 2 lbs ground beef
- ½ cup Guinness Beer
- ¼ cup Worcestershire Sauce
- 2 tablespoon minced onion
- 1 teaspoon garlic powder
- 6 large hamburger buns
- Toppings of your choice
Instructions
- Begin by placing your ground beef in a large bowl.
- Mix together Guinness, Worcestershire, minced onion, and garlic powder in a small bowl.
- Pour over the top of the beef, and mix into the meat. The liquid will mix in completely.
- Marinate for at least 1 hour, up to 8 hours in the fridge.
- Heat up your grill to a medium-high heat
- Divide the meat into 6 portions, and form hamburger patties. The thicker the burger the longer it will take to cook. It's best not to go over about 1".
- Grill each patty for approximately 5 minutes each side (for medium-medium well burgers).
- Top with your favorite toppings. We suggest our beer basted mushrooms.