Bourbon and Vanilla French Toast Recipe

  • Author: admin


3 eggs
3/4 cup milk
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1 shot bourbon
6 slices of thick-cut Bread
3 tablespoons butter divided
Maple syrup


1- In a bowl mix together eggs, milk, vanilla, cinnamon, and bourbon. After mixing pour into a shallow dish

2- Heat griddle to medium heat. Add 1 tablespoon of butter to the griddle and wait for it to melt. Place a slice of bread in the batter, fully coat both sides. Place a bread slice on the griddle. Cook until slices are brown on both sides.

3- Cook as many slices as you are wanting. Top with butter and maple syrup.